Every morsel of Pork created by Curly Sue is infused with joy - and that truly is our secret ingredient that contributes to making every dish so special. We source our Kachampuli from a high-altitude estate in Coorg that. Bottolanda family for three generations. Our masalas are 100% handmade and natural, following a lovingly guarded recipe that has been handed down from the family of our Biddanda grandmother. Even the premium Pork, bird's eye chillies, lemons, and other ingredients that make their way into every dish we make have a story to tell. And the stories don't end there - in fact, that's just where they begin. Our family has bonded over this food for years, and we now want to share our joy with you. Go ahead, indulge in Curly Sue - let's create more stories together.