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Well known as ‘The Coffee County,’  Kodagu district boasts a unique and distinctive cuisine. The cuisine of the Kodavas emerged from the vast landscape of the region, defined by wild forests lush with  boars, fowl, bamboo and other flora. With eating habits solely dictated by seasons, Kodava cuisine celebrates fresh and local ingredients. Some recipes that you should try are mentioned here

Thambutt is a speciality made with bananas, thambutt powder, coconut and sesame seed for Puthari.  The most essential part of this dish is the Thambutt powder or podi as we call it. Puthari is the… read more »

Therme toppu is known as bracken fieldheads .They are edible, and are considered a delicacy in Coorg. The tender shoots of this wild ferns are picked which appears in early spring as fiddlehead shaped shoots…. read more »

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