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Ellu Pajji-Chutney made of Sesame seeds


Sesame seeds – 1/4 Cup

Grated Coconut – 1/4 Cup

Green chilies – 3-4

Onions (small) – 2

Tamarind paste – 1tbsp

Salt to taste

Jaggery – 1 1/2 tbsp


Dry roast the onions till it turns golden brown and grind all the ingredients including the roast onion to a coarse paste and the Ellu Pajji is ready to eat.

Optional :you can season it with mustard seeds and curry leaves with little oil.

Best eaten with Akki Otti.