Chat with us, powered by LiveChat

Pandhi Curry – Pork

Pandhi curry is an exotic and aromatic dish that forms an integral part of the Kodagu cuisine.


  • Pork- 1kg
  • Onions- 2
  • Green chillies-10
  • Ginger-1inch
  • Garlic- 10 cloves
  • Chilli powder-1 tsp
  • Turmeric powder-1/2 tsp
  • Salt to taste
  • Kartha Masala (Dry roast Masala)
  • Kachampuli as required


Marinate the pork with red chilli powder, turmeric powder and salt for half an hour.

Grind the onions, green chillies, ginger and garlic coarsely in a mixer or you can crush them with a grinding stone.

Heat a little water in the vessel and when the water starts boiling add the ground onions, green chillies, ginger and garlic. Let it boil for a few minutes and then add the marinated pork.

After the pork is cooked add the kartha masala and let it cook for 2 minutes.

Finally add the kachimpuli and cook for few seconds and the pandhi curry is ready to eat.

Best eaten with

Pandhi curry is beat eaten with kadambutt, Paaputt, otti etc etc…